• Monitors all process work like syrup Batch making C.S.D, Water Treatment (R.O system & soft water Plant) successfully. • Monitor’s line (PET, RGB & water Line) and Quality Analysis and associated testing. • Developing analytical methods, validation and verification of QA test methods to include proactively identifying and executing optimization improvements • Ensures all resources are used in most effective manner by closely monitoring losses, yields, rejections work center wise. • Operation of WTP and Automated CIP system, carbo cooler, Reverse Osmosis and other allied machineries. • Conduct Quality Audits from food safety, Hygiene, & validate with corrective actions. • Responsible for Pest control management & its validation. • Train the quality & production staff with Policies & Procedures, Standards & Practices related to Quality systems on continuous basis. • Ensures Laboratory Facilities and equipment are properly maintained in order to prevent testing delays and inaccurate test result. ( equipment calibration ) • Monitors of all type sanitation with Auto C.I.P System & S.I.P • Monitors personal hygiene & GMP practices. & G.HK • All quality work complete in SAP (System application in data programming) System. • Responsible for all process activities complete within quality range & parameter. • TO maintain daily processing reports & record keeping. • System Knowledge: Food Safety, Internal Audit, ISO 22000, AIB & Global Quality Audits.

• Education – Lab tech / BSC Chemistry • Experience – 5 years food industry